Q: Records can be stored in many different formats.
Answer: True
Q: There are three rates of reimbursement (free, reduced and paid), based on household income
Answer: True
Q: Updating eligibility application determinations monthly is not a requirement when submitting claims for reimbursement?
Answer: False
Q: Eligibility application are determined/redetermined:
Answer: all of the above
Q: As long as individual attendance is recorded daily and reported monthly, meal counts records are not required?
Answer: False
Q: When must meal counts be taken?
Answer: at the point of meal service
Q: Which is an example of unallowable cost incurred on the Child and Adult Care Food Program?
Answer: staff uniforms
Q: Itemized receipts/invoices are required to verify monthly proof of purchases for the Child and Adult Care Food Program?
Answer: True
Q: Only institutions that are considered self-preparation food service operations are entitled to the additional cash-in-lieu of commodities reimbursement.
Answer: True
Q: What percentage of reimbursement should be applied to monthly food service costs to be considered a best practice model?
Answer: 100%
Q: How long must institution records/documents be maintained on file?
Answer: 3 years
Q: An active record is:
Answer: A record that is used on a regular basis
Q: How long should you keep your records?
Answer: It depends on what type of record it is and whether I created it
Q: The County has sole responsibility for deciding which records can be kept or disposed.
Answer: False
Q: Who is responsible for managing County records?
Answer: All County staff